There are endless amounts of recipes and methods for cooking with mince. We offer 90% and 85% lean mince, 70% fatty sausage mince or 70/30 beef and offal mince.

Which is best for me?

Looking to increase nutrient intake and absorption and save time and money? 70/30 Beef and Offal mince is for you. With 70% Beef and 30% Liver, Heart and Kidney this mince taste rich and delicious. This could be cooked on its own and provides your body with everything it needs. If your pooches are lucky enough to get fed like you then this is also a great option.

Unsure of how much to buy or heard too much liver is toxic? Recommendations used by Doctors worldwide treating those with chronic disease recommend 240-480g a week. So even if you consume all 1kg of this sausage, that would be perfect and sit you right in the middle range.

If fat isn't your thing or you want a delicious lean Bolognese meat? 90% lean beef mince is your choice, very similar to what you would recognise as heart smart in supermarkets.

Homemade burgers, meatballs or enjoy a little more fat? 85% lean beef mince is your choice.

Ever wanted to eat a big serving of the inner part of a sausage? Sausage mince is literally a sausage with the casing removed. 70/30 protein to fat ratio which is perfect for those who love fat and feeling full.

All of our beef is sourced from high-quality, rich pastures in South Coast NSW, Southern Victoria and Tasmania. They are all ethically raised, roam freely and are pure pasture-raised and fed. All of our meat is hormone and antibiotic-free. All of our products are 100% traceable from pasture to plate.

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